Are you looking for recipe inspiration? Nutty and Fragrant Corn Rice with Shio-Koji special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Nutty and Fragrant Corn Rice with Shio-Koji What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Nutty and Fragrant Corn Rice with Shio-Koji, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Nutty and Fragrant Corn Rice with Shio-Koji delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Nutty and Fragrant Corn Rice with Shio-Koji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Nutty and Fragrant Corn Rice with Shio-Koji yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Nutty and Fragrant Corn Rice with Shio-Koji using 3 ingredient type and 4 manufacturing steps. Here's how to make the dish.
I came up with this recipe for my corn-loving children. Recipe by Okame mama
Ingredients and spices that need to be prepared to make Nutty and Fragrant Corn Rice with Shio-Koji:
- 700 grams Plain cooked rice
- 1 Corn on the cob
- 2 tbsp Shio-koji (Salt-fermented rice malt)
Steps to make a Nutty and Fragrant Corn Rice with Shio-Koji
