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I want to feed my baby homemade baby food all the time, but boiling just a small amount, mashing it up, and straining it each time while making the baby wait is too much of a hassle! So I make a week's worth at a time and stock it in the freezer. I use ice trays to make enough to last for a whole week. Mother's milk (or formula) should still be the baby's main source of nutrients. I started off with 1 teaspoon when introducing new ingredients, and experimented with 1 meal a day for three days. You can adjust the amount of broth or water to make the baby food thicker thinner. Recipe by Sayaty
Ingredients and spices that need to be prepared to make My Notes On Freezing Stage 1 Baby Food:
- 1 Rice porridge made with 7 to 10 parts water to 1 part rice
- 1 Sweet potato
- 1 Carrot
- 1 Spinach
- 1 Apple
- 1 Corn
- 1 Kabocha squash
- 1 Tofu
- 1 Haddock
- 1 Turnips
- 1 Sliced bread
- 1 Strawberries
- 1 Yogurt (the type meant to serve to babies)
- 1 Kinako
- 1 Daikon radish
- 1 Banana
- 1 Potatoes
- 1 Broccoli
- 1 Onion
- 1 Cucumber
- 1 Tomatoes
- 1 Edamame
- 1 Chinese cabbage
Steps to make a My Notes On Freezing Stage 1 Baby Food