Are you looking for recipe inspiration? Sig's Blue Cheese and Pineapple Mushroom Cup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sig's Blue Cheese and Pineapple Mushroom Cup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sig's Blue Cheese and Pineapple Mushroom Cup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sig's Blue Cheese and Pineapple Mushroom Cup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sig's Blue Cheese and Pineapple Mushroom Cup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Sig's Blue Cheese and Pineapple Mushroom Cup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sig's Blue Cheese and Pineapple Mushroom Cup using 10 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Just messing around with ideas turned out interesting flavours combination that work. I used Roquefort ewes cheese.

Ingredients and spices that need to be prepared to make Sig's Blue Cheese and Pineapple Mushroom Cup:

1. 2 large flat mushrooms, stalks removed
2. 1 1/2 tbsp ,of blue vein cheese
3. 3 tbsp of philatelphia cheese
4. 1 tbsp pineapple juice from can
5. 4 slice pineapple , from can
6. 1 pinch of fresh crushed pepper corns
7. 1 pinch dried tarragon
8. 1 clove of garlic , crushed
9. 2 tbsp olive oil
10. 1 Graham cracker or similar crushed

Steps to make a Sig's Blue Cheese and Pineapple Mushroom Cup

1

Clean the mushrooms, remove stalks

2

Mix the two cheeses with the juice , two chopped up slices of pineapple (leave the other two intact set aside), the pepper and tarragon.

3

Fill the mushrooms with the mixture. Top with the slice of Put into a ovenproof dish .

4

Cook in a preheated oven medium heat for about 15 minutes

5

Carefully lift out of oven and turn up heat a little higher in oven .Drizzle mushrooms with olive oil and add half a crushed graham cracker over top of each mushroom

6

Bake until golden on top.

7

I ate them with some crusty fresh brown bread . You can of course use smaller mushrooms and devide the mixture.