Are you looking for recipe inspiration? Cheese, Seafood, and Corn Pizza-Style Okonomiyaki special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheese, Seafood, and Corn Pizza-Style Okonomiyaki What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Cheese, Seafood, and Corn Pizza-Style Okonomiyaki, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheese, Seafood, and Corn Pizza-Style Okonomiyaki delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Cheese, Seafood, and Corn Pizza-Style Okonomiyaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Cheese, Seafood, and Corn Pizza-Style Okonomiyaki yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheese, Seafood, and Corn Pizza-Style Okonomiyaki using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.
Traditional okonomiyaki is good too, but I made this western-style for my grandkids who loves cheese and corn. How we eat it is by making large okonomiyaki, cutting it up and serving it! I's nice to cut it up before spreading the sauce and mayonnaise! Recipe by Mayoi neko
Ingredients and spices that need to be prepared to make Cheese, Seafood, and Corn Pizza-Style Okonomiyaki:
- 2 Eggs
- 200 grams Okonomiyaki flour
- 240 ml Water
- 300 grams Cabbage
- 1 Corn
- 1 Cheese
- 1 Seafood mix
- 1 Thinly sliced pork
Steps to make a Cheese, Seafood, and Corn Pizza-Style Okonomiyaki