Sambal fried rice

Posted on January 26, 2022

Sambal fried rice

Are you looking for recipe inspiration? Sambal fried rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sambal fried rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sambal fried rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sambal fried rice delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Sambal fried rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sambal fried rice using 8 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Sambal fried rice:

  1. 1/2 cup Petai (optional)
  2. 3/4 cup Cabbage (cut to small pieces)
  3. 1/2 cup Corn kernel
  4. 1/2 cup Carrot (cut to small pieces)
  5. 1/2 cup Green peas, or long bean
  6. 2 tbsp Sambal
  7. 2 cups Cooked rice
  8. Pinch Salt pepper and Seasoning

Steps to make a Sambal fried rice

1
Cut all veggie into small pieces, you can adjust the amount of veggie to your preference.
Sambal fried rice - Step 1
2
Cooked rice, I use left over from yesterday
Sambal fried rice - Step 2
3
Heat up wok, fry petai first, then carrot and cabbage, lastly corn and green peas, until veggie a bit soft
Sambal fried rice - Step 3
4
Move all veggie to the side, lower the heat, put sambal at the centre, slowly stir fry and heat up the sambal
Sambal fried rice - Step 4
5
Add rice once sambal is heated up, turn to high heat, add seasoning (taste the food first). Stir fry until all ingredients are well mix.
Sambal fried rice - Step 5

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