Beef Enchiladas

Name: Beef Enchiladas
Yield: 4 to 6 svgs.
Ingredients: 1 lb. hamburger; 2 cups enchilada sauce, divided *See my Homemade Enchilada Sauce; 18-20 corn tortillas; 2 cups shredded cheddar cheese; Seasonings of choice:; Black pepper, garlic powder, onion powder, cumin, chili powder; Toppings of choice:; Lettuce, tomato, sour cream, onion

Posted on January 22, 2022

Are you looking for recipe inspiration? Beef Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Beef Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Beef Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Beef Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Beef Enchiladas is 4 to 6 svgs.. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Beef Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beef Enchiladas using 8 ingredient type and 10 manufacturing steps. Here's how to make the dish.

This is the perfect home cooked meal! See my Homemade Enchilada Sauce for the delicious sauce in this recipe!

Ingredients and spices that need to be prepared to make Beef Enchiladas:

1 lb. hamburger
2 cups enchilada sauce, divided *See my Homemade Enchilada Sauce
18-20 corn tortillas
2 cups shredded cheddar cheese
Seasonings of choice:
Black pepper, garlic powder, onion powder, cumin, chili powder
Toppings of choice:
Lettuce, tomato, sour cream, onion

Steps to make a Beef Enchiladas

Cook hamburger along with seasonings of choice until fully cooked; drain.

Return to pan and stir in 1 cup of enchilada sauce.

Add in 1 cup of cheese.

Spread about 1/2 cup of the remaining sauce in bottom of prepared baking dish.

Heat up tortillas in dampened paper towels for 30 seconds or until pliable.

Place spoonful of beef mixture in each tortilla and place in baking dish.

Top with remaining sauce and cheese.

I used a 9x13 pan and was able to get 12 enchiladas in that one and then still had some left over meat so I filled another smaller pan with 6 more.

Bake at 375 for 20 minutes or until hot and bubbly.

Enjoy with your favorite toppings!

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