Genovese & Margherita Pizza

Posted on April 18, 2022

Genovese & Margherita Pizza

Are you looking for recipe inspiration? Genovese & Margherita Pizza special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Genovese & Margherita Pizza What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Genovese & Margherita Pizza, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Genovese & Margherita Pizza delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Genovese & Margherita Pizza is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Genovese & Margherita Pizza yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Genovese & Margherita Pizza using 14 ingredient type and 10 manufacturing steps. Here's how to make the dish.

I made this while remembering the pizza I had when I was in Genova. I get tired of eating the same thing so I made it half and half. Use tons of mozzarella cheese. If mozzarella is difficult to come by, use pizza type shredded cheese. The crust has a lot of olive oil, but since it's rolled out so thinly it's easy to handle. Of course you can decrease the amount if you want. Recipe by Brandy

Ingredients and spices that need to be prepared to make Genovese & Margherita Pizza:

  1. 1 two 30 cm pies Pizza Crust
  2. 300 grams Strong (bread) flour
  3. 50 grams Corn Grits / Semolina Flour
  4. 20 grams Yeast
  5. 125 ml Lukewarm water
  6. 4 tbsp Olive oil
  7. 1 tsp Salt
  8. 3 tbsp Tomato sauce
  9. 3 tbsp Genovese Sauce
  10. 300 grams Mozzarella Cheese, Pizza Type Mixed Cheese
  11. 1 tbsp Parmigiano Reggiano, Grated Cheese
  12. 1 Chili, Tabasco Sauce (Optional)
  13. 1 pinch Black pepper
  14. 1 tsp Roasted pine nuts (Optional)

Steps to make a Genovese & Margherita Pizza

1
Make the cheese-free genovese sauce. Please refer to. You could also buy it. https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts
Genovese & Margherita Pizza - Step 1
2
Place the flour, yeast, salt, and olive oil into a bowl. Pour in the lukewarm water and mix well. Cover it and let it sit at room temperature for 30 minutes to rise.
Genovese & Margherita Pizza - Step 2
3
When it has doubled in size, dust with flour and release the gas. Round it off and roll it out into a circle using a rolling pin. Preheat the oven to 220°C.
Genovese & Margherita Pizza - Step 3
4
Place on a pizza plate. If using a baking sheet, roll the dough into a rectangle.
Genovese & Margherita Pizza - Step 4
5
Spread the genovese sauce onto 1 half and the tomato sauce onto the other half. Slice the mozzarella into 1cm thick slices.
Genovese & Margherita Pizza - Step 5
6
Place the mozzarella on the pizza. Sprinkle grated parmesan around the edges. Bake in the oven for 10-20 minutes.
Genovese & Margherita Pizza - Step 6
7
Top with chili or black pepper. In the photo, I topped the pizza with 1 teaspoon of roasted pine nuts before baking.
Genovese & Margherita Pizza - Step 7
8
The pizza plate I used is Kaiser brand. It has air holes to create a crisp crust. If you don't have one, it will be fine if you thinly roll out the dough and place it on a baking sheet.
Genovese & Margherita Pizza - Step 8
9
If you have leftover dough, roll it out thinly and place it in the freezer. Or you could make mini pizzasand freeze them. https://cookpad.com/us/recipes/155742-mini-pizza-bites-for-kids-parties-or-appetizers
Genovese & Margherita Pizza - Step 9
10
If you don't use corn grits / semolina flour, use 50g of strong bread flour.

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