Mexican Easy And Good Posole

Posted on April 21, 2022

Mexican Easy And Good Posole

Are you looking for recipe inspiration? Mexican Easy And Good Posole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Mexican Easy And Good Posole What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Mexican Easy And Good Posole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Mexican Easy And Good Posole delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Mexican Easy And Good Posole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Mexican Easy And Good Posole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Mexican Easy And Good Posole using 6 ingredient type and 9 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Mexican Easy And Good Posole:

  1. 1 2lbs Boneless pork cushion meat
  2. 2 5lbs cut up pork ribs
  3. 3 Salt
  4. 4 8 chille California pods
  5. 1 1 whole garlic
  6. 1 1 can of Juanita's Mexican style hominy

Steps to make a Mexican Easy And Good Posole

1
First you clean your pork meat by washing with water than you cut into square pieces that are about two to three inches big than you do the same with your pork ribs or you can go to your grocery store and buy the ribs already cut up
2
Than in a large pot fill up with water and bring heat to high and add your meat to boiling pot with a whole garlic to boil
3
Let the meat boil for exactly 3 hours yes three hours !!! Add a little salt and a little of chicken flavor powder as much as needed for flavor
4
Than your going to clean your dry chille California pods and cut stems and take out seeds and put to boil in pot for about 40 minutes if your water gets dry just keep adding water once this is done before daring the chilles save 1 cup of the broth and drain completely .....
5
Than put chille and broth in blender with 1 tooth of garlic
6
Than your going to add what's in blender to the pork once the pork is ready
7
Than your going to add 4tbl of oregano to posole
8
Than your going to open your Juanita's maiz can and drain water and add maiz to posole add salt if needed
9
And that's how I make my posole it's really good and easy just takes 3 hours to prep !!!!!!

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