Arroz con Pollo / Rice with Chicken

Posted on April 8, 2022

Arroz con Pollo / Rice with Chicken

Are you looking for recipe inspiration? Arroz con Pollo / Rice with Chicken special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Arroz con Pollo / Rice with Chicken What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Arroz con Pollo / Rice with Chicken, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Arroz con Pollo / Rice with Chicken delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Arroz con Pollo / Rice with Chicken is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con Pollo / Rice with Chicken estimated approx. 45 mins.

Well, this time, let's try it, and vary the Arroz con Pollo / Rice with Chicken yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Arroz con Pollo / Rice with Chicken using 16 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Perfect with a crispy side salad :-)

Ingredients and spices that need to be prepared to make Arroz con Pollo / Rice with Chicken:

  1. 2 tsp EVOO
  2. 2 tsp Sofrito
  3. 1/3 cup Chopped Red Onions
  4. 1/2 Chopped Roasted Sweet Red Pepper
  5. 1 Spanish Olives (optional)
  6. 1 envelope Chicken Bouillon
  7. 1 envelope Sazon
  8. 1 dash Cumin
  9. 1 Salt and Pepper to taste
  10. 1 Bay Leaf
  11. 4 oz Tomato Sauce
  12. 1 can Corn (with water)
  13. 1/2 bunch Chopped Cilantro
  14. 2 cup Uncooked White Rice
  15. 2 1/4 cup Water
  16. 1 small Chicken chopped in medium sized chunks

Steps to make a Arroz con Pollo / Rice with Chicken

1
Cut the chicken in medium chunks (leave wings for another meal), and season with adobo or salt and pepper to taste. *Boneless chicken breast is fine.
2
Cook the chicken in a little olive oil or butter on medium to low heat.
3
Once chicken is cooked, remove from pan and add sofrito and onions. (add more oil if needed). On medium heat cook until onions are translucent.
4
Add tomato sauce, olives, red pepper, cumin, chicken bouillon, sazon, corn and bay leaf. Cook covered for 5 minutes.
5
Add chicken, rice, water, cilantro and salt and pepper to taste. Cook uncovered until most of the water evaporates. ( About 10-15 minutes depending on your stove)
6
Once water evaporates, stir from the bottom up ONLY 2-3 times. Reduce heat to low and cook for 20 minutes.
7
After 20 minutes, stir from the bottom up and rice should be nice and fluffy. If still uncooked cover again and cook for 10 minutes at a time.
8
Enjoy :-)

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