Slow cooked Kahala Pork

Posted on December 30, 2021

Slow cooked Kahala Pork

Are you looking for recipe inspiration? Slow cooked Kahala Pork special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Slow cooked Kahala Pork What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Slow cooked Kahala Pork, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Slow cooked Kahala Pork delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Slow cooked Kahala Pork is 6+. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Slow cooked Kahala Pork yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Slow cooked Kahala Pork using 8 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Easy pour and dump , leave it and forget it lol Kid approved meal .

Ingredients and spices that need to be prepared to make Slow cooked Kahala Pork:

  1. 3 lbs pork shoulder or butt roast
  2. 1 Tablespoon liquid smoke
  3. 1 tablespoons coarser sea salt
  4. 6 frozen mini corn cobs
  5. Sides
  6. 1 pineapple or can pineapple chunks
  7. Dinner rolls
  8. Hamburger buns for sandwich

Steps to make a Slow cooked Kahala Pork

1
Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
Slow cooked Kahala Pork - Step 1
Slow cooked Kahala Pork - Step 1
Slow cooked Kahala Pork - Step 1
2
Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
3
Wrap each piece of corn with aluminum foil and place in Refrigerator
4
To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
Slow cooked Kahala Pork - Step 4
Slow cooked Kahala Pork - Step 4
5
Remove corn and foil and shred pork with two forks
Slow cooked Kahala Pork - Step 5
Slow cooked Kahala Pork - Step 5
6
Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
Slow cooked Kahala Pork - Step 6
Slow cooked Kahala Pork - Step 6
7
This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
8
What do do with any leftover pulled pork

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