Are you looking for recipe inspiration? My Family's Recipe Corn Potage special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though My Family's Recipe Corn Potage What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of My Family's Recipe Corn Potage, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare My Family's Recipe Corn Potage delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make My Family's Recipe Corn Potage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the My Family's Recipe Corn Potage yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create My Family's Recipe Corn Potage using 8 ingredient type and 8 manufacturing steps. Here's how to make the dish.

It's a frequent dish at my home as I have so much frozen corn from our garden. Straining the soup will make it smooth, which will go down easily. There is nothing complicated . Recipe by Donpintan

Ingredients and spices that need to be prepared to make My Family's Recipe Corn Potage:

1. 300 grams Corn kernels (frozen)
2. 1 Onion (medium)
3. 20 grams Butter
4. 200 ml Water
5. 2 Consomme bouillon cube
6. 300 ml Milk
7. 100 ml Heavy cream
8. 1 Salt

Steps to make a My Family's Recipe Corn Potage

1

Put the butter in a pot and sweat the onions. Try not to burn it over medium heat.

2

Put the corn and saute.

3

Add 200 ml of water and consomme bouillon cubes, cover with a lid and boil it for about 20 minutes on low heat.

4

20 minutes later, add 300 ml of milk and blend with a stick blender. You could also use a food processor.

5

Even if you try really hard to make it smooth, there will be some bits left over.

6

Strain the soup using a colander.

7

Transfer the soup back the pot, add heavy cream and heat. Fix the taste with salt.

8

You'll taste the sweetness of the corn.