Are you looking for recipe inspiration? Sauteed Young Corn with Mushroom special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sauteed Young Corn with Mushroom What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Sauteed Young Corn with Mushroom, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sauteed Young Corn with Mushroom delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Sauteed Young Corn with Mushroom is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sauteed Young Corn with Mushroom estimated approx. 15 mins.
Well, this time, let's try it, and vary the Sauteed Young Corn with Mushroom yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sauteed Young Corn with Mushroom using 10 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Sauteed Young Corn with Mushroom:
- 1 can young corn
- 1 can button mushroom
- 2 clove garlic
- 1 each onion
- 1 tsp pepper
- 2 tsp olive oil
- 1 pinch salt
- 1 tbsp shrimp paste or bagoong
- 1 tsp soy sauce (depending on your taste)
- 1/4 kg pork (cubed)
