Creamy Chicken and Beef Queso Soup

Name: Creamy Chicken and Beef Queso Soup
Yield: 8 or more.
Ingredients: 1.5 lbs ground beef; 1.5 lbs chicken tenderloins; 1 can Rotel; 1 can whole kernel corn; 1 can red beans drained and rinsed; 1 can black beans drained and rinsed; 1 can(small) enchilada sauce (whatever spice level you desire); 4 cups chicken or beef broth(I used 2 cups of each); 1 block cream cheese; 1 cup heavy whipping cream; 2 tablespoons cornstarch; Taco seasoning; Cumin; Chili powder; Garlic powder; Onion powder; to taste Salt and pepper; Cayenne powder

Posted on January 8, 2022

Are you looking for recipe inspiration? Creamy Chicken and Beef Queso Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Creamy Chicken and Beef Queso Soup What is delicious should have an aroma and taste that can provoke our taste buds.

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As for the number of servings that can be served to make Creamy Chicken and Beef Queso Soup is 8 or more.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Chicken and Beef Queso Soup estimated approx. 8 hours.

Well, this time, let's try it, and vary the Creamy Chicken and Beef Queso Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Creamy Chicken and Beef Queso Soup using 18 ingredient type and 12 manufacturing steps. Here's how to make the dish.

It's a blend of chicken tortilla soup, enchilada soup, and queso soup all combined in a flavor- packed, creamy, hearty dinner!

Ingredients and spices that need to be prepared to make Creamy Chicken and Beef Queso Soup:

1.5 lbs ground beef
1.5 lbs chicken tenderloins
1 can Rotel
1 can whole kernel corn
1 can red beans drained and rinsed
1 can black beans drained and rinsed
1 can(small) enchilada sauce (whatever spice level you desire)
4 cups chicken or beef broth(I used 2 cups of each)
1 block cream cheese
1 cup heavy whipping cream
2 tablespoons cornstarch
Taco seasoning
Cumin
Chili powder
Garlic powder
Onion powder
to taste Salt and pepper
Cayenne powder

Steps to make a Creamy Chicken and Beef Queso Soup

Brown the ground beef to just under done.

In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.

Season to taste.

Cover with foil, and crockpot lid and set to cook on low for 8 hours.

At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.

Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.

Add the soup cream cheese mixture back to crockpot and stir.

Add 1 cup heavy whipping cream and stir.

Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.

Add slurry to crockpot and stir in well.

Let soup simmer, on low setting, for about 15 minutes.

Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

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