Are you looking for recipe inspiration? So Simple! Kale and Tofu Potage special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though So Simple! Kale and Tofu Potage What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of So Simple! Kale and Tofu Potage, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare So Simple! Kale and Tofu Potage delicious at home, because as long as you know the trick, this dish can be a special treat.
Well, this time, let's try it, and vary the So Simple! Kale and Tofu Potage yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create So Simple! Kale and Tofu Potage using 8 ingredient type and 4 manufacturing steps. Here's how to make the dish.
When I had a cold and didn't have an appetite, and didn't want to go shopping, I made this with what I had on hand. I was surprised by how delicious it turned out. You could use soy milk instead of tofu. You could also use aojiru (green vegetable juice) instead of kale. Recipe by Fuwafuwafuwafuwa
Ingredients and spices that need to be prepared to make So Simple! Kale and Tofu Potage:
- 2 leaves Kale
- 1 Onion
- 1 block Tofu
- 1 can Canned corn kernels
- 2 Soup stock cubes
- 1 tsp Butter
- 1 pinch Salt
- 1 pinch Pepper
