Are you looking for recipe inspiration? stewed beef in clear broth special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though stewed beef in clear broth What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of stewed beef in clear broth, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare stewed beef in clear broth delicious at home, because as long as you know the trick, this dish can be a special treat.
Just in addition, the time it takes to cook stewed beef in clear broth estimated approx. 1 hour.
Well, this time, let's try it, and vary the stewed beef in clear broth yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create stewed beef in clear broth using 10 ingredient type and 6 manufacturing steps. Here's how to make the dish.
nilagang baka or bulalo
Ingredients and spices that need to be prepared to make stewed beef in clear broth:
- 1 kg beef chunks
- 1 cabbage
- 4 each string beans
- 4 each pechay
- 1 whole corn
- 1 saba banana
- 1 whole black pepper
- 1 shallot/onion
- 5 tbsp fish sauce
- 1 water
