Summer couscous and heirloom tomato vinaigrette

Name: Summer couscous and heirloom tomato vinaigrette
Yield: Serves 2 raciones
Ingredients: 1/2 cup Extra Virgin Olive Oil from Spain, 2 tablespoons separated; 1 poblano pepper, diced; 1 ear of corn, kernels removed; 2 garlic cloves, minced; 1 shallot, minced; 1/2 teaspoon cumin; 1/2 teaspoon smoked paprika; 1/2 cup couscous; 1/2 cup tomato juice; 1/2 cup water; 2 lemons; 2 teaspoons parsley, minced; 2 teaspoons cilantro, minced; 2 heirloom tomatoes, seeds separated and roughly chopped; 1 tablespoon black olives, pitted; 1/2 red onion, sliced and soaked in ice water for 10 minutes; 2 tablespoons pine nuts; Parsley and cilantro for garnish

Posted on December 21, 2021

Are you looking for recipe inspiration? Summer couscous and heirloom tomato vinaigrette special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Summer couscous and heirloom tomato vinaigrette What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Summer couscous and heirloom tomato vinaigrette, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Summer couscous and heirloom tomato vinaigrette delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Summer couscous and heirloom tomato vinaigrette is Serves 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Summer couscous and heirloom tomato vinaigrette estimated approx. 30 minutes.

Well, this time, let's try it, and vary the Summer couscous and heirloom tomato vinaigrette yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Summer couscous and heirloom tomato vinaigrette using 18 ingredient type and 5 manufacturing steps. Here's how to make the dish.

Make use of fresh Mediterranean produce in this recipe that will make a simple grain like couscous become packed with flavor thanks to the extra virgin olive oil from Spain in the vinaigrette.

Ingredients and spices that need to be prepared to make Summer couscous and heirloom tomato vinaigrette:

1/2 cup Extra Virgin Olive Oil from Spain, 2 tablespoons separated
1 poblano pepper, diced
1 ear of corn, kernels removed
2 garlic cloves, minced
1 shallot, minced
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 cup couscous
1/2 cup tomato juice
1/2 cup water
2 lemons
2 teaspoons parsley, minced
2 teaspoons cilantro, minced
2 heirloom tomatoes, seeds separated and roughly chopped
1 tablespoon black olives, pitted
1/2 red onion, sliced and soaked in ice water for 10 minutes
2 tablespoons pine nuts
Parsley and cilantro for garnish

Steps to make a Summer couscous and heirloom tomato vinaigrette

In 2 tablespoons of Extra Virgin Olive Oil from Spain, sauté the corn, garlic, shallots, and poblano peppers in a cast iron pan until the poblano peppers and corn are slightly charred. Add in the cumin and paprika and bloom the spices for 30 seconds until fragrant. Add the couscous and stir until lightly toasted.

Add in the tomato juice and water and simmer for 5 minutes. Turn off the heat and steam for five minutes more.

Fold in the herbs, juice of one lemon, tomatoes (reserving the seeds for the vinaigrette), olives, and drained red onion.

Make the vinaigrette: Toast the pine nuts until golden. Add in salt, pepper, the tomato seeds, the rest of the Extra Virgin Olive Oil from Spain and juice from the second lemon. Whisk until well incorporated.

To serve, toss couscous with desired amount of dressing and plate the roasted lemon chicken on top. Garnish with additional fresh herbs.

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