Are you looking for recipe inspiration? Rice Cooked with Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Rice Cooked with Corn What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Rice Cooked with Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Rice Cooked with Corn delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Rice Cooked with Corn is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Rice Cooked with Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Rice Cooked with Corn using 5 ingredient type and 5 manufacturing steps. Here's how to make the dish.
My in-laws (who are farmers) send us tons of corn on the cob every year. Since it's fresh and in season, it tastes delicious when boiled and seasoned simply with salt, but we always look forward to cooking it with rice. The cobs add really good flavor to rice when cooked together. My younger sister, who is a very good cook, taught me that trick. Use as much or as little butter as you want! Of course, it also tastes great without any butter at all. Recipe by Mikko*mikko
Ingredients and spices that need to be prepared to make Rice Cooked with Corn:
- 180 ml Uncooked white rice
- 1 tbsp Sake
- 1/2 tsp Salt
- 1 Corn on the cob
- 10 grams Butter (optional)
Steps to make a Rice Cooked with Corn
