Jooje kabab choobi πŸ’― turk Shish kebab

Posted on January 2, 2022

Jooje kabab choobi πŸ’― turk Shish kebab

Are you looking for recipe inspiration? Jooje kabab choobi πŸ’― turk Shish kebab special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Jooje kabab choobi πŸ’― turk Shish kebab What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Jooje kabab choobi πŸ’― turk Shish kebab, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Jooje kabab choobi πŸ’― turk Shish kebab delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Jooje kabab choobi πŸ’― turk Shish kebab is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jooje kabab choobi πŸ’― turk Shish kebab estimated approx. 2 hours.

Well, this time, let's try it, and vary the Jooje kabab choobi πŸ’― turk Shish kebab yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Jooje kabab choobi πŸ’― turk Shish kebab using 11 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Mixed grilled chicken and vegetables from North West of Iran. Serve it with different versions of rice. #Persian_cook

Ingredients and spices that need to be prepared to make Jooje kabab choobi πŸ’― turk Shish kebab:

  1. 1 chicken breast
  2. 1/2 Bell pepper
  3. 2 tomatoes
  4. Any other desired vegetables at your choice
  5. 3 spoons oil for frying (I used corn oil) (optional)
  6. For marinade
  7. 1/2 tsp Salt
  8. 1/3 tsp Black pepper powder
  9. 1 tsp Turmeric powder
  10. 1/2 tsp Garlic powder
  11. 1 spoon Mayonnaise

Steps to make a Jooje kabab choobi πŸ’― turk Shish kebab

1
Cut the chicken breast into cubes and mix with marinade ingredients. Let sit in refrigerator for at least half an hour.
2
Fry everything in a pan or grill, it's up to you. I don't have grill pan, so I fried. You can spit them before or after the cooking process.
Jooje kabab choobi πŸ’― turk Shish kebab - Step 2
3
Nooshe jan

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