Are you looking for recipe inspiration? Cheesy Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheesy Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cheesy Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheesy Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cheesy Enchiladas is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Cheesy Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheesy Enchiladas using 12 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Enchiladas made from tortillas. I love this dish. If you keep a batch of the filing and sauce, you can make this whenever. It's a taste that kids love. They can enjoy rolling up the tortilla. Also try changing the filling as you like. Recipe by CoffeeCoco

Ingredients and spices that need to be prepared to make Cheesy Enchiladas:

1. 170 grams Ground meat
2. 1/2 Onion
3. 2 tbsp Corn
4. 2 tbsp Boiled soy beans (or mixed beans)
5. 200 ml Boiled canned tomatoes
6. 1 Tomato
7. 1 tbsp Flour
8. 1 dash Coriander, if you have it
9. 1/4 tsp Chili powder, cumin powder
10. Salt and pepper
11. 1 (to taste)! Easy melting cheese
12. 3 sheets Tortilla

Steps to make a Cheesy Enchiladas

1

Make the filling Add about a tablespoon of oil to a frying pan. Add chopped onions, then the minced meat and cook well. Add minced tomato, corn, and beans. Flavor with salt and pepper, and set aside.

2

Make the sauce In a container with about a tablespoon of oil, add flour, the spices, and canned tomatoes. Add 100 ml water and a bit of salt and boil for 10 minutes.

3

Lightly butter a heatproof plate and spread a bit of the sauce.

4

Spread a little sauce on the tortilla, and add a third of the filling.

5

Cover with lots of cheese.

6

Roll it up and lay on the plate from Step 3.

7

Top with lots of sauce and cheese. It'll also be delicious if you add your favorite powdered cheese and garlic powder.

8

Bake for 10-15 minutes in a preheated oven at 355°F/180°C and it's done!