Corn Mayo Bread

Posted on December 24, 2021

Corn Mayo Bread

Are you looking for recipe inspiration? Corn Mayo Bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Mayo Bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn Mayo Bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Mayo Bread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn Mayo Bread is 6 buns. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Corn Mayo Bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Mayo Bread using 12 ingredient type and 11 manufacturing steps. Here's how to make the dish.

Delicious savory bread prepared with sweet corn and mayonnaise filling. Very soft, creamy, and flavorful.

Ingredients and spices that need to be prepared to make Corn Mayo Bread:

  1. Bread dough
  2. 130 g (1 cup) bread flour or high protein flour
  3. 12 g (1 tbsp) granulated sugar
  4. 2.25 g (3/4 tsp) instant yeast
  5. 1 g (1/8 tsp) table salt
  6. 45 g (3 tbsp) lukewarm milk
  7. 25 g egg
  8. 14 g (1 tbsp) unsalted butter
  9. Filling
  10. 120 g (3/4 cup) corn kernels
  11. 45 g (3 tbsp) mayonnaise
  12. dried parsley

Steps to make a Corn Mayo Bread

1
Https://youtu.be/haqB7uqCLfo
Corn Mayo Bread - Step 1
2
Filling: Simply combine corn and mayonnaise in a bowl. Set aside until needed.
3
Bread dough: Combine flour, sugar, yeast, and salt in a bowl. Add milk and egg. Mix until it becomes a dough.
Corn Mayo Bread - Step 3
4
Transfer the dough onto a work surface. Knead for 2 minutes.
Corn Mayo Bread - Step 4
5
Mix in the butter until it is fully incorporated. Continue kneading for about 10 minutes or until the dough is smooth, elastic, and not sticky.
Corn Mayo Bread - Step 5
6
Cover the dough in a bowl. Let it ferment for 45-60 minutes.
Corn Mayo Bread - Step 6
7
Punch down the dough and divide it evenly into 6 pieces. Shape each piece into a ball. Cover again and let them rest for 15 minutes.
Corn Mayo Bread - Step 7
Corn Mayo Bread - Step 7
Corn Mayo Bread - Step 7
8
Flatten each dough ball into a disk with a rolling pin or simply press with your fingers. Arrange the flattened dough on a baking tray that has been lined with parchment paper.
Corn Mayo Bread - Step 8
9
Use a glass that has a smaller diameter than the flattened dough and coat its bottom with flour. Press the center of each dough firmly with the glass to make an indentation.
Corn Mayo Bread - Step 9
10
Fill the center with corn and mayo mixture. Cover and let them rise for 30-45 minutes.
Corn Mayo Bread - Step 10
11
Brush each dough with egg wash (lightly beaten egg + 1 teaspoon of water). Sprinkle dried parsley onto the center. Bake in a preheated oven at 180°C (350°F) for 18 minutes or until golden brown.
Corn Mayo Bread - Step 11
Corn Mayo Bread - Step 11

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