Are you looking for recipe inspiration? Creamed Corn Hot Pot special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Creamed Corn Hot Pot What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Creamed Corn Hot Pot, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Creamed Corn Hot Pot delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Creamed Corn Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Creamed Corn Hot Pot yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Creamed Corn Hot Pot using 18 ingredient type and 6 manufacturing steps. Here's how to make the dish.
I bought a "carbonara hot pot" pre-made mix the other day. It didn't taste the way I thought it would, but the kids loved the mild, eggy flavor. So this time I made a creamed corn carbonara style hot pot. It's different from the commercial hot pot mix we tried, but they liked this version better, so I wrote down the recipe. By adding white miso and cream cheese the soup becomes creamier. Please add potatoes, Chinese cabbage, or whatever you like. Seafood (I recommend clams) adds a lot of umami and are delicious. If you want to add more vegetables, add about 200 ml of water and 1 teaspoon of soup stock. Recipe by miyuki12
Ingredients and spices that need to be prepared to make Creamed Corn Hot Pot:
- 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
- 2 tsp ●Sake
- 2 tsp ● Katakuriko
- 3 slice Bacon (cut into 1 cm pieces)
- 150 grams Cabbage (cut into 5 cm easy to eat pieces)
- 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
- 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
- 1/2 bag King oyster mushrooms (sliced into easy to eat size)
- 5 cm Carrots (sliced into 3 mm pieces or half moons)
- 400 ml ☆Milk (skim milk)
- 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
- 2 tbsp ☆Sake
- 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
- 1 tbsp ◎White miso (optional)
- 20 grams ◎Cream cheese (optional)
- 1 Egg (optional)
- 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
- 1 Black pepper and salt (optional)
Steps to make a Creamed Corn Hot Pot
