Easy Cream Pasta for Lunch

Posted on April 16, 2022

Easy Cream Pasta for Lunch

Are you looking for recipe inspiration? Easy Cream Pasta for Lunch special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Easy Cream Pasta for Lunch What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Easy Cream Pasta for Lunch, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Easy Cream Pasta for Lunch delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Easy Cream Pasta for Lunch is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Easy Cream Pasta for Lunch yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Easy Cream Pasta for Lunch using 10 ingredient type and 4 manufacturing steps. Here's how to make the dish.

This is an easy dish made with what I had in my kitchen. Note: If you are making two servings, use 400 ml of milk, 200 ml of water and 1 soup stock cube. If you don't have enough milk, it's fine with 200 ml of milk and 400 ml of water. Recently I've started to add garlic during Step 2. Recipe by Meino kachan

Ingredients and spices that need to be prepared to make Easy Cream Pasta for Lunch:

  1. 1 serving's worth Pasta
  2. 400 ml Milk
  3. 3 slice Bacon
  4. 1 Spinach
  5. 1 Corn kernels
  6. 1 Boiling water
  7. 1/2 Soup stock cube
  8. 1 tbsp Butter or margarine
  9. 1 Salt
  10. 1 Coarsely ground black pepper

Steps to make a Easy Cream Pasta for Lunch

1
Lightly stir-fry the chopped bacon in the frying pan. Add the milk and bring it to the boil. Break the spaghetti in half, add it to the pan, then add the stock cube. Cook the spaghetti for the length of time indicated on the package.
2
It will boil down, so add a little boiling water when necessary. Add the butter, frozen corn and spinach half-way through.
3
Season with salt and mix everything together. Remove from the heat and transfer to a serving plate. Season with lots of black pepper to finish!
4
Mix it quickly in Step 3 so it doesn't boil down!

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