Fried Shrimp Salad

Quick, Easy, and refreshing for lunch or dinner

Tomato Basil Bisque

Made this one with leftovers (may require improvement)

Soy Milk Soup with Lots of Chinese Cabbage

I wanted to use up some Chinese cabbage, so I made this soup using the ingredients that were in the fridge. I tried to bring out the sweetness of the Chinese cabbage by using the minimum amount of water and by steam-simmering the ingredients. Since I don't really like drinking soy milk as it is, I try to use it in soups. You can mix in any vegetables of your choice. You can also add any leftover vegetables. Adding grated cheese is optional. You can also add katakuriko dissolved in water to thicken the soup. This soup should be okay even for those who aren't fans of soy milk, but you can make it all the same using milk. Recipe by rose12

Scrambed Eggs with Colourful Vegetables and Tuna

This is an easy recipe you can whip up easily during the sunny summer season. You can also substitute snap peas with snow peas or green beans. If you prefer your vegetables soft, please boil the snap peas lightly beforehand. Recipe by caramel-cookie

Corn Pudding - Emily

Creamy Mexican Corn

This is my favorite corn ever!!!! It is so good to me.

Baja Black Beans, Corn, And Rice

sopa

way better than canned soup.

Mike's Chicken Fiesta

Corn Bread Casserole

Chinese Steamed Castella Cake

No matter how much time passes, I will never forget the flavor of the steamed castella cake my mother used to make when I was a child. I tried so many times and finally found that flavor. It was so nostalgic and I was so happy that I almost cried over this cake. Make sure you let it rise enough! Then all you have to do is steam it. So easy! Recipe by Masako Bishoku

Sam's Green Chile Cheese Cornbread

Best cornbread recipe I have. Extremely moist, cheesey and the green chilies shine in this dish! :hungry

Corn Casserole

My mother has been making this for holidays and family gatherings for as long as I've been alive. It is always a favorite, and it is a great substitute for boring cornbread.

Vegetarian Soymilk Cream Stew

I turned an easy soy milk soup recipe that I use often into creamy stew full of vegetables. I used to make the roux with butter and flour, but I'm limiting my butter intake these days... I used vegetable bouillon to avoid any animal products. The cornstarch sauce gave the sauce a smoother texture and turned out lighter tasting than the kind of cream sauce made with flour. The sweetness of winter daikon radish is the best match for this stew. Recipe by Saishokubeginnernano

chili lime corn

Salmon Croquets

My mom used to make these when I was a kid. Now I make them for my kids!

Cheesy chicken enchiladas

Mashed Potatoes Topped with Sautee Spinach(Sweet corns)

Breakfast Papas con Huevos y Chorizo Mexicano

Iron-Rich Spinach and Hijiki Salad

I wanted to make a salad using two of my favorite foods, spinach and hijiki seaweed buds (me-hijiki), so I came up with this. You can use regular hijiki of course. I added the corn for some extra color. Please try it with your favorite vegetables. Drain any moisture from the spinach, hijiki seaweed and canned tuna before mixing them together. Adjust the amount of hijiki, corn, seasoning and ground sesame seeds to your taste. For 4 servings. Recipe by Meepurumura