Grilled Filet & Parmesan Potato Medallions

Posted on January 4, 2022

Grilled Filet & Parmesan Potato Medallions

Are you looking for recipe inspiration? Grilled Filet & Parmesan Potato Medallions special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Grilled Filet & Parmesan Potato Medallions What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Grilled Filet & Parmesan Potato Medallions, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Grilled Filet & Parmesan Potato Medallions delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Grilled Filet & Parmesan Potato Medallions is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Filet & Parmesan Potato Medallions estimated approx. 30 minutes.

Well, this time, let's try it, and vary the Grilled Filet & Parmesan Potato Medallions yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Grilled Filet & Parmesan Potato Medallions using 11 ingredient type and 10 manufacturing steps. Here's how to make the dish.

over Red Wine BBQ Glaze I wasn’t planning on sharing this original recipe, because I wasn’t quite sure how well this one would turn out. I pretty much winged it. And well? Turned out to be AMAZEBALLS!

Ingredients and spices that need to be prepared to make Grilled Filet & Parmesan Potato Medallions:

  1. 2 (6 oz) Filet Mignon
  2. 10 oz Yukon Gold Potatoes
  3. 1/4 White Onion
  4. 4 oz Sweet Corn
  5. 1/2 Vine Tomato
  6. 3 small Sweet Peppers
  7. 3 tbsp BBQ Sauce
  8. 1 tbsp Butter
  9. 1/8 cup Red Wine
  10. 1 tbsp Olive Oil
  11. Salt and Pepper, to season

Steps to make a Grilled Filet & Parmesan Potato Medallions

1
Preheat oven to 450°
2
Slice potatoes into half inch medallions, onions into 1/2 inch wedges, and quarter and deseed peppers.
3
Tossed potatoes, onions, peppers, and corn in oil, salt, and pepper on a baking sheet. Bake for 450° for 20 minutes.
4
Meanwhile, pat filets dry with a paper towel. Season generously with salt and pepper.
5
Grill at 300° to desired internal temp, flipping each side every 3-5 minutes until all sides are colored. Remove from heat and let rest.
6
While the steak cooks. In a sauce pan under medium heat, bring bbq sauce, butter, and red wine to a simmer stirring frequently.
7
At fifteen minutes in, toss the diced tomatoes in over the potato and veggies.
8
Sprinkle Parmesan over the veggies and toss in for 3-5 minutes until melted.
9
For plating, drizzle some bbq glaze in the center. Then add the Parmesan Potato mixture over the sauce. Garnish with parsley. Lay the steak slightly against the medley, and drizzle remaining sauce around steak.
Grilled Filet & Parmesan Potato Medallions - Step 9
Grilled Filet & Parmesan Potato Medallions - Step 9
10
Serve and enjoy!
Grilled Filet & Parmesan Potato Medallions - Step 10
Grilled Filet & Parmesan Potato Medallions - Step 10
Grilled Filet & Parmesan Potato Medallions - Step 10

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