Are you looking for recipe inspiration? Consommé Soup with Penne special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Consommé Soup with Penne What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Consommé Soup with Penne, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Consommé Soup with Penne delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Consommé Soup with Penne is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Consommé Soup with Penne yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Consommé Soup with Penne using 12 ingredient type and 5 manufacturing steps. Here's how to make the dish.
I added cooked penne into my usual vegetable soup, and it turned out to be a nice lunch. It's healthy with lots of vegetables. You can also use spaghetti or macaroni instead of penne. Recipe by annnnn
Ingredients and spices that need to be prepared to make Consommé Soup with Penne:
- 80 grams Penne (or Macaroni)
- 2 Wiener sausages
- 1/4 ★Onion
- 1/4 ★Carrot
- 2 leaves ★Cabbage or Chinese cabbage
- 2 tbsp Corn
- 2 Consommé soup stock cubes
- 4 tsp (※ If you are using consommé granules)
- 600 ml Water
- 1 ☆Salt and pepper
- 2 tsp ☆Soy sauce
- 1 dash Parsley
Steps to make a Consommé Soup with Penne
