Beef & Cheese Foldover (A1 Recipe )

Posted on April 9, 2022

Beef & Cheese Foldover (A1 Recipe )

Are you looking for recipe inspiration? Beef & Cheese Foldover (A1 Recipe ) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Beef & Cheese Foldover (A1 Recipe ) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Beef & Cheese Foldover (A1 Recipe ), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Beef & Cheese Foldover (A1 Recipe ) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Beef & Cheese Foldover (A1 Recipe ) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef & Cheese Foldover (A1 Recipe ) estimated approx. 20 mins.

Well, this time, let's try it, and vary the Beef & Cheese Foldover (A1 Recipe ) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beef & Cheese Foldover (A1 Recipe ) using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.

I simply got this recipe from a bottle of A1 at work. :)

Ingredients and spices that need to be prepared to make Beef & Cheese Foldover (A1 Recipe ):

  1. 1 lb Ground beef
  2. 1 Onion, chopped
  3. 1 cup Frozen corn
  4. 1/4 cup Ketchup
  5. 2 tbsp A1 ® steak sauce
  6. 1/2 cup Hot water
  7. 2 cup All-purpose baking mix
  8. 1 cup Kraft Mexican style finely shredded four cheese
  9. 1/2 tsp Parsley flakes

Steps to make a Beef & Cheese Foldover (A1 Recipe )

1
Heat oven to 375°F
2
Brown meat with onions in large skillet;drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside
3
Add water to baking mix; stir until mixture forms dough. Shape into ball. place on lightly floured surface;knead five times or until smooth and no longer sticky. Roll into12-inch circle; transfer to baking sheet sprayed with cooking spray
4
Soon meat mixture onto center of dough; spread to within two inches of edge. Fold edge of dough over meat, leaving Center uncovered
5
Bake 20 minutes. Top filling with cheese ;bake five minutes or until melted. Sprinkle with parsley

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