Vegetable Soup with Leeks, Tomatoes & Corn

Posted on December 24, 2021

Vegetable Soup with Leeks, Tomatoes & Corn

Are you looking for recipe inspiration? Vegetable Soup with Leeks, Tomatoes & Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Vegetable Soup with Leeks, Tomatoes & Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Vegetable Soup with Leeks, Tomatoes & Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Vegetable Soup with Leeks, Tomatoes & Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Vegetable Soup with Leeks, Tomatoes & Corn estimated approx. 1 hr.

Well, this time, let's try it, and vary the Vegetable Soup with Leeks, Tomatoes & Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Vegetable Soup with Leeks, Tomatoes & Corn using 9 ingredient type and 1 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Vegetable Soup with Leeks, Tomatoes & Corn:

  1. 1.5 onions, quartered
  2. 1 stalk leek, chopped
  3. Olive oil
  4. 5-6 ripe tomatoes, quartered
  5. 2 large potatoes, peeled + cubed
  6. 2.5 corn on cob, husked + halved
  7. 10 cups/ + water
  8. Salt to taste
  9. 1-2 bay leaves

Steps to make a Vegetable Soup with Leeks, Tomatoes & Corn

1
In a large stock pot, sweat onions and leeks. Add potatoes, tomatoes, corn and remaining ingredients. Bring to a boil. Add water as needed to adjust consistency. Simmer for approximately 45 mins on low-med.
Vegetable Soup with Leeks, Tomatoes & Corn - Step 1

Other Recipes You Need To Try

Browned Corn with Butter and Soy Sauce

Browned Corn with Butter and Soy Sauce

I've always loved corn, but there are times when I'm hit by sudden cravings for butter and soy sauce. Try not to scorch the kernels, but cook them until some of the corn browns, as seen in the main photo. I used pre-sliced butter (1 slice = 8 g). Adjust how much you brown the corn or the amount used to suit your tastes. Recipe by Ramune iRo

1 serving
Grilled corn, onion and bean salsa

Grilled corn, onion and bean salsa

Getting out to grill these fabulous vegetables, mixed with beans and spices makes any BBQ better!

4 servings
15 mins
Healthy low fat baked fish tacos with “grilled” corn

Healthy low fat baked fish tacos with “grilled” corn

I was craving a fish taco so I made this low fat version. It would be better with corn tortillas but I only had whole wheat flour tortillas. It uses frozen corn that you broil in the oven to mimic grilled corn. And healthy sautéed veggies in water. No oil is used except to grease the baking dish. I also used dried Sumac instead of lemon juice. Sumac has a sour taste and I don’t tolerate citrus well. Turned out really good. The fish was flavorful and not dry.

1 serving
20 minutes
Paw's Corn soup

Paw's Corn soup

Paw and my step mom Lisa make this so I made it and its so good and easy to make. Yummy

8 servings
40 mins
Becky's Corn & Black bean Salad

Becky's Corn & Black bean Salad

6 servings
20 mins
My Family's Microwaved Corn on the Cob

My Family's Microwaved Corn on the Cob

My mother would steam corn in an earthenware pot, but now everyone seems to do it in the microwave. My mom thinks this is just as delicious as her's I think so, too. Set your microwave to 500 W! You can cook 2 in 7 minutes! Recipe by Marinmaririn

1 serving
Ramen

Ramen

10 mins
Bangin' Corn on the Cob

Bangin' Corn on the Cob

Picked up some fresh corn! Experimenting as usual :)

2 servings
20 mins
Elote (Mexican Corn)

Elote (Mexican Corn)

I moved so the corn-man doesn't come by anymore, so I had to learn how to make my own elote

4 servings
15 mins
Chi chi's copycat mexican sweet corn cake

Chi chi's copycat mexican sweet corn cake

I would normally buy the chi chi's corn cake mix but the stores have been out of it for a while now and I love to have it on the side when we eat tacos so I found this recipe. Its pretty darn close and oh so good !

Freeto Corn Salad

Freeto Corn Salad

This is a double batch

6 servings
Stacked Baked Crab Sticks, Corns and Cheese

Stacked Baked Crab Sticks, Corns and Cheese

I made this side dish for my lunch box. The quantity is for one big portion. You can divide the portion into two for children. Recipe by Nanananamama

1 serving
Cap'n Crunch Corn Pancakes

Cap'n Crunch Corn Pancakes

4 servings
30 mins
Easy Corn and Tofu Soup

Easy Corn and Tofu Soup

I sort of just suddenly decided to write this recipe down. Just don't let it burn. Recipe by Silvy1978

1 serving
Polenta (cornmeal) bite

Polenta (cornmeal) bite

Polenta is dried corn meal it is healthy and tasty . You can use normal makki ka aata besides Polenta. #CookClick

easy corn bread

easy corn bread

9 servings
Baby Corn And Button Mushroom

Baby Corn And Button Mushroom

MY VERSION QUICK AND EASY ORIENTAL STYLE VEGETARIAN DISH LOVING IT

10 mins
Pizza Flavoured Corn, Mizuna Leaves and Cheese

Pizza Flavoured Corn, Mizuna Leaves and Cheese

I wanted to make something filling using bland mizuna leaves, and I came up with this pizza-style chijimi dish. My husband told me it was delicious, so I uploaded the recipe. The key is to cut the mizuna leaves in short lengths. I used 2 large handfuls of mizuna after being cut. If you use too much, they won't dissolve well into the batter. The nice fragrance of the cheese and wiener sausages is a key characteristic of this recipe. Please press the chijimi down while shallow-frying so that it gets nice and crispy. Recipe by Yu-hi

10 servings
Corn Rolls Soy Sauce and Butter Flavored

Corn Rolls Soy Sauce and Butter Flavored

My son loves these. There used to be a bakery near us that sold them, and since they stopped making them, I tried making them a bunch of times. In step 5, if you cut them too deep, the corn will fall out, but that is that, and they still will be delicious. Recipe by Soraten mama

7 servings