Are you looking for recipe inspiration? Oriental egg-drop sweet corn soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Oriental egg-drop sweet corn soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Oriental egg-drop sweet corn soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Oriental egg-drop sweet corn soup delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Oriental egg-drop sweet corn soup is 8-10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oriental egg-drop sweet corn soup estimated approx. 20-30mins.

Well, this time, let's try it, and vary the Oriental egg-drop sweet corn soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Oriental egg-drop sweet corn soup using 9 ingredient type and 7 manufacturing steps. Here's how to make the dish.

Typically found in any Chinese restaurant in different variations (examples: corn crab soup, chicken corn soup, etc.) but this dish is widely spread because of greater distribution around the globe. Corn soup is a great appetiser or snack, it also goes perfectly with any meal of the day.

Ingredients and spices that need to be prepared to make Oriental egg-drop sweet corn soup:

1. 4 - corn cobs (boiled and shredded)
2. 2 L - eggs
3. 1/2 cup - cornstarch with 3/4 cup water (mixture)
4. 1/2 L - water
5. 1/2 Tsp - black pepper
6. 1/2 Tsp - salt
7. 1 - veggie/chicken Knorr cube
8. 2 tbsp - oyster sauce
9. 2 Tsp - sesame oil

Steps to make a Oriental egg-drop sweet corn soup

1

In a blender, mix water and shredded corn - blend for 6-8 seconds.

2

Transfer the corn and water mixture into a cooking pot. Add oyster sauce, sesame oil, black pepper. Stir.

3

Add in salt, and Knorr cube into the corn and water mixture. Stir to mix well then turn on high heat.

4

Keep stirring to mix well until it starts to slightly boil.

5

Add in the water and cornstarch mixture. Then stir as the soup starts to thicken.

6

When the soup is nice and lumpy, add in the 2 (slightly scrambled eggs). Stir while adding them in. Close the lid for 2 minutes on low heat. Taste. Optional: you may add more salt or chicken powder until you get your preferred taste.

7

Transfer to a serving bowl. Ready to serve. Enjoy!