Pulled Pork Tacos

Posted on January 4, 2022

Pulled Pork Tacos

Are you looking for recipe inspiration? Pulled Pork Tacos special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Pulled Pork Tacos What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Pulled Pork Tacos, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Pulled Pork Tacos delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Pulled Pork Tacos is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulled Pork Tacos estimated approx. 25 minutes.

Well, this time, let's try it, and vary the Pulled Pork Tacos yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Pulled Pork Tacos using 11 ingredient type and 7 manufacturing steps. Here's how to make the dish.

with Pineapple Salsa

Ingredients and spices that need to be prepared to make Pulled Pork Tacos:

  1. 8 oz Pulled Pork, precooked
  2. 1 Red Onion
  3. 1 Lime
  4. 4 oz Pineapple, with juice
  5. 1/4 oz Cilantro
  6. 1 oz Tex-Mex Paste
  7. 1 tbsp Southwest Spice Blend
  8. 12 Corn Tortillas
  9. 2 tsp Cooking Oil
  10. 1/2 tsp Sugar
  11. Salt and Pepper, to season

Steps to make a Pulled Pork Tacos

1
Halve, peel, and thinly slice onion; mince a few slices until you have 2tbsp. Drain pineapple over a small bowl, reserving juice; roughly chop. Zest and quarter lime. Finely chop cilantro.
Pulled Pork Tacos - Step 1
2
Heat a drizzle of oil in a large pan over medium-high heat. Add sliced onion and season with salt and pepper; cook, stirring, until just softened, 3-4 minutes.
Pulled Pork Tacos - Step 2
Pulled Pork Tacos - Step 2
3
Add another drizzle of oil, then add pork, Tex-Mex paste, Southwest Spice, pineapple juice, ½ tsp sugar, salt, and pepper. Cook, breaking up meat into pieces, until pork is warmed through, 2-3 minutes. Turn off heat.
Pulled Pork Tacos - Step 3
4
While filling cooks, in a second small bowl, combine minced onion, chopped pineapple, cilantro, and a squeeze of lime juice to taste. Season with salt and pepper.
Pulled Pork Tacos - Step 4
5
Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.
6
Divide tortillas between plates; fill with pork filling and pineapple salsa. Serve with any remaining lime wedges on the side.
Pulled Pork Tacos - Step 6
Pulled Pork Tacos - Step 6
Pulled Pork Tacos - Step 6
7
Pulled Pork Tacos - Step 7
Pulled Pork Tacos - Step 7
Pulled Pork Tacos - Step 7

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