Smoked Pork & Noodle Soup

Name: Smoked Pork & Noodle Soup
Yield: 8-10 People
Ingredients: Smoked Pork Shoulder w/ Bone; 2 Green Onions; 3 Cobs Corn; 1/2 Box Tubular Pasta; 2 Tsp. Dehydrated Cilantro; 1 Tsp Dehydrated Onion; 2 Tbs Fish Sauce; 4 Tbs Soy Sauce; 2 Tbs Sugar; 2 Tsp. Garlic Powder; 2 Tsp. Onion Powder; Salt & Black Pepper; Chili Flakes; 10 Cups Water (More As Needed); Lime Juice (To Taste)

Posted on January 3, 2022

Are you looking for recipe inspiration? Smoked Pork & Noodle Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Smoked Pork & Noodle Soup What is delicious should have an aroma and taste that can provoke our taste buds.

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As for the number of servings that can be served to make Smoked Pork & Noodle Soup is 8-10 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoked Pork & Noodle Soup estimated approx. 3 Hours.

Well, this time, let's try it, and vary the Smoked Pork & Noodle Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Smoked Pork & Noodle Soup using 15 ingredient type and 3 manufacturing steps. Here's how to make the dish.

I’ve been trying to use up this massive smoked pork shoulder in the fridge. There’s no way I can just eat sandwiches with all of it… or maybe I could. But I opted for a soup this time.

Ingredients and spices that need to be prepared to make Smoked Pork & Noodle Soup:

Smoked Pork Shoulder w/ Bone
2 Green Onions
3 Cobs Corn
1/2 Box Tubular Pasta
2 Tsp. Dehydrated Cilantro
1 Tsp Dehydrated Onion
2 Tbs Fish Sauce
4 Tbs Soy Sauce
2 Tbs Sugar
2 Tsp. Garlic Powder
2 Tsp. Onion Powder
Salt & Black Pepper
Chili Flakes
10 Cups Water (More As Needed)
Lime Juice (To Taste)

Steps to make a Smoked Pork & Noodle Soup

Remove the bone from the pork shoulder. Put everything except the corn and lime juice into a pot along with 10 cups of water and a little extra ham. Cover. Bring to a boil. Uncover and let simmer for 1 1/2 hours. Add water as needed to keep bone covered.

Remove bone from pot. Extract all of the meat and return to the pot. Discard the bone. Cut the corn off the cobs and add to the pot. Continue to simmer for 1 hour. Stir occasionally, add water as needed and taste. Add pasta during the last 10 minutes.

Serve. Garnish with green onion. Splash a little lime juice in.

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