Instant pot gumbo

Posted on January 3, 2022

Instant pot gumbo

Are you looking for recipe inspiration? Instant pot gumbo special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Instant pot gumbo What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Instant pot gumbo, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Instant pot gumbo delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Instant pot gumbo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Instant pot gumbo yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Instant pot gumbo using 20 ingredient type and 11 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Instant pot gumbo:

  1. Medium green pepper
  2. Medium onion
  3. 2 celery ribs
  4. 1/4 cup carrots
  5. 5 green onion stem
  6. 2 cloves fresh garlic
  7. 2 sprikles of lawrys season salt
  8. Cajun seasoning
  9. Garlic powder
  10. 1 sprinkle cayenne
  11. Weber Garlic herb seasoning
  12. 1/2 -- 1 cup flour and veggie oil
  13. 5 bay leaves
  14. 1 teaspoon thyme
  15. 1 can chicken broth
  16. 1 zatarains crab boil bag
  17. 1 bag okra
  18. 1 bag corn on cob
  19. 1 kelbska sausage rope
  20. 1 smoked Sausage rope

Steps to make a Instant pot gumbo

1
Bring med- large sauce pain of water to boil with all dry seasoning and crab boil, then cover and simmer
2
While water boiling, chop all veggies (except green onion okra, carrots, corn on cob), add sausage, and sautee instant pot, add garlic last (do not burn). (Do not add carrots or okra) then set aside
3
Make ruox instant pot on sautee mode
4
Peel shtimp while making ruox
5
Take frozen okra out
6
Add shrimp peels to pot with seasoning and bring to boil then simmer
7
When ruox ready. Return veggies to roux along with sausage. Add half water from pot and can of chicken broth
8
Pressure cook on high for 10 mins..allow natural release for 20-30 min..then release. Expect pressure mess so have towel ready
9
Now turn sautee back on.add okra, green onion and shrimp. Let cook about 5 min
10
Low pressure cook for 2 mins, natural release 10 mins
11
Add gumbo file, stir and serve

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