Cayenned Creamed Fresh Corn

Posted on January 13, 2022

Cayenned Creamed Fresh Corn

Are you looking for recipe inspiration? Cayenned Creamed Fresh Corn special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cayenned Creamed Fresh Corn What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cayenned Creamed Fresh Corn, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cayenned Creamed Fresh Corn delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Cayenned Creamed Fresh Corn yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cayenned Creamed Fresh Corn using 7 ingredient type and 4 manufacturing steps. Here's how to make the dish.

This is a great dish with fresh summer corn!BUT in the winter works well with frozen or drained canned corn!

Ingredients and spices that need to be prepared to make Cayenned Creamed Fresh Corn:

  1. 5 ears of fresh corn husked
  2. 3 tbsp butter
  3. 1/2 tsp cayenne pepper
  4. 1/2 tsp black pepper
  5. 1 clove garlic minced
  6. 1/2 cup heavy cream
  7. 1 tsp kosher salt

Steps to make a Cayenned Creamed Fresh Corn

1
cut corn kernals off of cobs
2
heat butter in large skillet saute corn until just starting to brown add garlic, cream, cayenne and black pepper heat to a simmer and cook until slightly thick add salt
3
serve hot
4
This is wonderful in the summer with fresh corn BUT in the winter frozen or canned drained corn really works well!

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