Are you looking for recipe inspiration? Multigrain bread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Multigrain bread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Multigrain bread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Multigrain bread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Multigrain bread is Makes: 1 loaf( 2 pounds’. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Multigrain bread estimated approx. Prep: 10 minutes. Bake: 3-4 hours..

Well, this time, let's try it, and vary the Multigrain bread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Multigrain bread using 13 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Multigrain bread:

1. 1 cup water (70 to 80)
2. 2 tablespoons canola oil
3. 2 egg yolks
4. 1/4 cup molasses
5. 1 teaspoon salt
6. 1 1/2 bread flour
7. 1 cup whole wheat flour
8. 1/2 cup Rye flour
9. 1/2 nonfat dry milk powder
10. 1/4 cup quick- cooking oats
11. 1/4 cup toasted wheat germ
12. 1/4 cup cornmeal
13. 2 1/4 teaspoons active dry yeast

Steps to make a Multigrain bread