Corn & Mayonnaise Buns with Broccoli

Posted on January 19, 2022

Corn & Mayonnaise Buns with Broccoli

Are you looking for recipe inspiration? Corn & Mayonnaise Buns with Broccoli special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn & Mayonnaise Buns with Broccoli What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Corn & Mayonnaise Buns with Broccoli, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn & Mayonnaise Buns with Broccoli delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Corn & Mayonnaise Buns with Broccoli is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Corn & Mayonnaise Buns with Broccoli yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn & Mayonnaise Buns with Broccoli using 12 ingredient type and 15 manufacturing steps. Here's how to make the dish.

If the filling is only mayonnaise and corn, it seems like it's lacking vegetables...so I tried putting broccoli which contains plenty of vitamin C. If the combined mayonnaise and corn is left for some time, it will get watery. So make sure you mix it right before forming the dough into shapes. Recipe by Maria358

Ingredients and spices that need to be prepared to make Corn & Mayonnaise Buns with Broccoli:

  1. 200 grams 〇Bread flour
  2. 20 grams 〇Sugar
  3. 3 grams 〇Salt
  4. 100 grams 〇Milk
  5. 20 grams 〇Butter
  6. 1/2 〇Egg
  7. 3 grams 〇Dry yeast
  8. 1/2 Beaten egg
  9. 2 bunches Broccoli
  10. 1 Canned corn
  11. 1 Mayonnaise
  12. 1 dash Salt and pepper

Steps to make a Corn & Mayonnaise Buns with Broccoli

1
Separate the broccoli into florets. Place in a heatproof dish, and microwave for 30 seconds. Let them cool.
Corn & Mayonnaise Buns with Broccoli - Step 1
2
Drain the excess water from the corn and mix with mayonnaise, salt, and pepper.
Corn & Mayonnaise Buns with Broccoli - Step 2
3
Put the 〇 bread dough ingredients into the bread maker and wait until the 1st rising is finished.
4
Transfer the dough onto a board which is dusted with flour, and press the air out. Divide into 4 portions, roll into balls, and let them rest for 10 minutes.
Corn & Mayonnaise Buns with Broccoli - Step 4
5
Divide each ball into 1/3 and 2/3. Roll out the smaller balls into round shapes.
6
Shape the larger balls into batons. Roll them back and forth with your hands to make them thinner and longer.
Corn & Mayonnaise Buns with Broccoli - Step 6
7
Roll them out into thin long oval shapes.
Corn & Mayonnaise Buns with Broccoli - Step 7
8
Make 2 long cuts with a scraper, leaving both ends connected.
Corn & Mayonnaise Buns with Broccoli - Step 8
9
This is 1 set.
Corn & Mayonnaise Buns with Broccoli - Step 9
10
Twist the cut dough and make a circle. Make sure the seams don't show on the surfaces. Pinch the ends closed.
Corn & Mayonnaise Buns with Broccoli - Step 10
11
Place the twisted dough on top of the circle dough.
Corn & Mayonnaise Buns with Broccoli - Step 11
12
Put the combined corn & mayonnaise and the broccoli in the middle.
Corn & Mayonnaise Buns with Broccoli - Step 12
13
Allow the dough to rise (2nd rising) for 35 minutes at 38℃.
14
Brush the surfaces with beaten egg and bake in the oven for about 12 minutes at 170℃.
Corn & Mayonnaise Buns with Broccoli - Step 14
15
Corn & Mayonnaise Buns with Broccoli - Step 15

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