Leftover Turkey Enchiladas

Posted on January 3, 2022

Leftover Turkey Enchiladas

Are you looking for recipe inspiration? Leftover Turkey Enchiladas special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Leftover Turkey Enchiladas What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Leftover Turkey Enchiladas, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Leftover Turkey Enchiladas delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Leftover Turkey Enchiladas is 4+. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Turkey Enchiladas estimated approx. 45 min.

Well, this time, let's try it, and vary the Leftover Turkey Enchiladas yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Leftover Turkey Enchiladas using 18 ingredient type and 11 manufacturing steps. Here's how to make the dish.

Easy recipe for a quick meal.

Ingredients and spices that need to be prepared to make Leftover Turkey Enchiladas:

  1. 1 Medium Onion (diced)
  2. 1 Small Green Bell Pepper (diced)
  3. Large 8" White Flour Tortillas (can also use Corn)
  4. Pack Enchilada Sauce
  5. Shredded Cheese of your Choice
  6. Fresh Parsley
  7. 1 tsp Garlic Powder
  8. 1 Tsp Onion Powder
  9. 1 Tsp Kosher Salt
  10. 1 Tsp Coarse Black Pepper
  11. 1 Tsp Cumin
  12. 1 Small Can of Corn
  13. Olive Oil
  14. 1 Large Can Diced Tomato
  15. 1 Tsp Dried Cilantro Flakes
  16. 1 Tsp Chilli Powder
  17. 1/2 Cup Water
  18. Leftover Turkey

Steps to make a Leftover Turkey Enchiladas

1
Add olive oil into a frying pan and heat over medium heat
Leftover Turkey Enchiladas - Step 1
Leftover Turkey Enchiladas - Step 1
2
Add corn, onion and green pepper. Cook until corn begins to brown (~5 minutes)
Leftover Turkey Enchiladas - Step 2
Leftover Turkey Enchiladas - Step 2
3
Next add cumin, onion powder, garlic powder, black pepper, salt, dried cilantro and diced tomatoes.
Leftover Turkey Enchiladas - Step 3
Leftover Turkey Enchiladas - Step 3
Leftover Turkey Enchiladas - Step 3
4
Cook to a light boil, then add turkey and water. Mix well and cook over medium heat until liquid has evaporated.
Leftover Turkey Enchiladas - Step 4
Leftover Turkey Enchiladas - Step 4
Leftover Turkey Enchiladas - Step 4
5
Remove from the heat and let it cool.
Leftover Turkey Enchiladas - Step 5
Leftover Turkey Enchiladas - Step 5
6
In a casserole dish, pour Enchilada Sauce until it barely coats the bottom.
Leftover Turkey Enchiladas - Step 6
Leftover Turkey Enchiladas - Step 6
7
Place Tortillas on a plate and cover with plastic wrap. Microwave Tortillas in the microwave for 40 second to make them easier to fold
Leftover Turkey Enchiladas - Step 7
Leftover Turkey Enchiladas - Step 7
8
Place filling onto heated Tortillas and roll into a burrito shape. Place the Wraps seam-side down into casserole dish. Repeat until dish is full.
Leftover Turkey Enchiladas - Step 8
Leftover Turkey Enchiladas - Step 8
Leftover Turkey Enchiladas - Step 8
9
Pour more Enchilada Sauce onto Wraps, then top with Shredded cheese.
Leftover Turkey Enchiladas - Step 9
Leftover Turkey Enchiladas - Step 9
10
Preheat oven to 350°F and put Enchiladas in. Cook until cheese begins to bubble and create brown peaks
Leftover Turkey Enchiladas - Step 10
Leftover Turkey Enchiladas - Step 10
Leftover Turkey Enchiladas - Step 10
11
Remove and spread chopped parsley for garnish. Serve immediately.
Leftover Turkey Enchiladas - Step 11

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