Are you looking for recipe inspiration? Miso-Flavored Fried Tempura (Okonomiyaki) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Miso-Flavored Fried Tempura (Okonomiyaki) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Miso-Flavored Fried Tempura (Okonomiyaki), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Miso-Flavored Fried Tempura (Okonomiyaki) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Miso-Flavored Fried Tempura (Okonomiyaki) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Miso-Flavored Fried Tempura (Okonomiyaki) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Miso-Flavored Fried Tempura (Okonomiyaki) using 11 ingredient type and 7 manufacturing steps. Here's how to make the dish.

My grandma often made this for me for lunch. You can use whatever you want for the ingredients, but it smells good if you add sakura shrimp. I use homemade country miso. Please reduce the amount of miso according to the saltiness of the miso you have. An amount that makes you wonder if it is enough is actually the perfect amount. The miso easily burns, so you should reduce to low heat after coating the okonomiyaki. Recipe by Satoyoko

Ingredients and spices that need to be prepared to make Miso-Flavored Fried Tempura (Okonomiyaki):

1. 50 grams ◎Flour (cake or all-purpose flour)
2. 1/2 tsp ◎Baking powder
3. 70 ml Dashi stock
4. 1 Egg
5. 30 grams Cabbage
6. 1 heaping tablespoon Sakura shrimp
7. 1 tbsp Red pickled ginger
8. 2 tsp Vegetable oil
9. 1 tbsp Miso
10. 1 Ingredients (meat, octopus, squid, corn, tuna, etc.)
11. 2 Green onions or scallions

Steps to make a Miso-Flavored Fried Tempura (Okonomiyaki)

1

Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp.

2

Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks.

3

Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso.

4

Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso.

5

Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat.

6

Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso.

7

Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn.