Are you looking for recipe inspiration? Corn Casserole special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Corn Casserole What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Corn Casserole, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Corn Casserole delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Corn Casserole is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corn Casserole estimated approx. 55 min.
Well, this time, let's try it, and vary the Corn Casserole yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Corn Casserole using 6 ingredient type and 6 manufacturing steps. Here's how to make the dish.
Easy, simple yet family approved.
Ingredients and spices that need to be prepared to make Corn Casserole:
- 15.25 oz can of whole kernel corn (drained)
- 14 3/4 oz can of cream style corn
- 8 oz package of corn muffin mix (I use Jiffy)
- 1 cup sour cream
- 1/2 cup (1 stick) butter (melted)
- 1-2 cups Shredded Cheddar
Steps to make a Corn Casserole
