Best Southern Cornbread

Posted on January 2, 2022

Best Southern Cornbread

Are you looking for recipe inspiration? Best Southern Cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Best Southern Cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Best Southern Cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Best Southern Cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Best Southern Cornbread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Best Southern Cornbread estimated approx. 40 minutes.

Well, this time, let's try it, and vary the Best Southern Cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Best Southern Cornbread using 5 ingredient type and 6 manufacturing steps. Here's how to make the dish.

Just down home southern goodness and easy to make.

Ingredients and spices that need to be prepared to make Best Southern Cornbread:

  1. 1 1/2 cups self rising white cornmeal
  2. 1/2 stick butter melted
  3. Cooking oil
  4. 3/4 cup whole cultured buttermilk
  5. 1/3-1/2 cup hot water

Steps to make a Best Southern Cornbread

1
Use an iron skillet for this recipe. Make sure it is a pre-seasoned pan.
2
Pour enough cooking oil to cover bottom of iron skillet and sprinkle with 1/4 to 1/2 teaspoon of cornmeal. Needs to be a small skillet. Larger ones need ingredients increased.
3
In a bowl, mix the cornmeal and buttermilk to a very thick texture.
4
Add the melted butter and mix in thoroughly
5
Add the hot water and mix to a consistency like cake batter. Add extra hot water if needed (or less).
6
Pour into skillet and bake in a preheated oven at 400° for about 30 to 40 minutes until golden brown.

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