Are you looking for recipe inspiration? Chili con carne special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chili con carne What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Chili con carne, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chili con carne delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Chili con carne is Makes: 10 cups. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chili con carne estimated approx. Prep: 10 minutes. 1 3/4 hours..
Well, this time, let's try it, and vary the Chili con carne yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chili con carne using 15 ingredient type and 3 manufacturing steps. Here's how to make the dish.
Ingredients and spices that need to be prepared to make Chili con carne:
- 2 teaspoons vegetable oil
- 1 cup chopped onions
- 1 cup chopped celery
- 1 1/2 teaspoons minced garlic
- 1 pound ground turkey
- 1 pound (28 ounces) tomatoes, cut up with their liquid
- 1 can(13 3/4 or 14 1/2 ounces) beef or chicken broth, defeated (see tip, page 9)
- 2-3 teaspoons chili powder
- 1 teaspoon cumin
- 3/4 teaspoon salt
- 1/2 teaspoon oregano
- 1/4 teaspoon freshly ground pepper
- 2 cans(16 ounces each) pinto, red, or black beans, drained and rinsed
- 1 cup frozen whole- kernel corn
- 1 tablespoon chopped fresh parsley