Chili con carne

Posted on June 16, 2022

Chili con carne

Are you looking for recipe inspiration? Chili con carne special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chili con carne What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chili con carne, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chili con carne delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chili con carne is Makes: 10 cups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chili con carne estimated approx. Prep: 10 minutes. 1 3/4 hours..

Well, this time, let's try it, and vary the Chili con carne yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chili con carne using 15 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Chili con carne:

  1. 2 teaspoons vegetable oil
  2. 1 cup chopped onions
  3. 1 cup chopped celery
  4. 1 1/2 teaspoons minced garlic
  5. 1 pound ground turkey
  6. 1 pound (28 ounces) tomatoes, cut up with their liquid
  7. 1 can(13 3/4 or 14 1/2 ounces) beef or chicken broth, defeated (see tip, page 9)
  8. 2-3 teaspoons chili powder
  9. 1 teaspoon cumin
  10. 3/4 teaspoon salt
  11. 1/2 teaspoon oregano
  12. 1/4 teaspoon freshly ground pepper
  13. 2 cans(16 ounces each) pinto, red, or black beans, drained and rinsed
  14. 1 cup frozen whole- kernel corn
  15. 1 tablespoon chopped fresh parsley

Steps to make a Chili con carne

1
Heat the oil in a large Dutch oven over high heat. Add the onions, celery, and garlic and cook 3 minutes,until vegetables are softened. Add the turkey and cook, breaking up the meat with a spoon, 5 minutes, until lightly browned.
2
Add the tomatoes with liquid, beef or chicken broth, chili powder to taste, cumin, salt, oregano and pepper; bring to a boil. Reduce heat to low. Cover and simmer 1 hour. Add the beans and corn; cover and simmer 15 minutes.
3
Increase near to medium. Uncover the chili and stir until thickened, about 15 minutes more. Stir in the parsley. Makes 10 cups.

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