Quinoa and Black Bean Salad (Fixate) (GF, V, VG)

Posted on July 1, 2022

Quinoa and Black Bean Salad (Fixate) (GF, V, VG)

Are you looking for recipe inspiration? Quinoa and Black Bean Salad (Fixate) (GF, V, VG) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Quinoa and Black Bean Salad (Fixate) (GF, V, VG) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Quinoa and Black Bean Salad (Fixate) (GF, V, VG), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Quinoa and Black Bean Salad (Fixate) (GF, V, VG) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Quinoa and Black Bean Salad (Fixate) (GF, V, VG) is 12 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quinoa and Black Bean Salad (Fixate) (GF, V, VG) estimated approx. 42 mins.

Well, this time, let's try it, and vary the Quinoa and Black Bean Salad (Fixate) (GF, V, VG) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Quinoa and Black Bean Salad (Fixate) (GF, V, VG) using 13 ingredient type and 7 manufacturing steps. Here's how to make the dish.

1 Green; 2 Yellow; 1 1/2 tsp Nutritional Info Total Fat: 8 g Saturated Fat: 1 g Cholesterol: 0 mg Sodium: 578 mg Carbohydrates: 38 g Fiber: 8 g Sugars: 2 g Protein: 10 g

Ingredients and spices that need to be prepared to make Quinoa and Black Bean Salad (Fixate) (GF, V, VG):

  1. 1/3 cup Fresh Lime Juice
  2. 1 Tbsp Ground Cumin
  3. 1 Tbsp Sea Salt (or Himalayan salt)
  4. 1/3 cup Olive Oil
  5. 2 cans (15 oz) ea) Black Beans, drained, rinsed
  6. 4 1/2 tsp Red Wine Vinegar
  7. Ground Black Pepper (to taste; optional)
  8. 4 cups Water
  9. 2 cups Dry Quinoa, Rinsed
  10. 1 Medium Red Bell Pepper, Finely Chopped
  11. 1 Medium Orange Bell Pepper, Finely Chopped
  12. 1 (10 oz) bag Frozen Corn, Thawed
  13. 1 bunch Fresh Cilantro, Finely Chopped

Steps to make a Quinoa and Black Bean Salad (Fixate) (GF, V, VG)

1
Combine lime juice, cumin, and salt in a medium bowl; whisk to blend.
2
Slowly add oil, while whisking constantly. Set aside in a medium bowl; mix well. Set aside.
3
Combine beans, vinegar, and pepper (if desired) in a medium bowl; mix well. Set aside.
4
Bring water to a boil in a medium saucepan over high heat.
5
Add quinoa. Reduce heat to medium-low; cook, covered for 10 to 12 minutes, or until all water has been absorbed. Remove from heat. Cool for 15 to 30 minutes. Set aside.
6
Place cooled quinoa in a large bowl. Fluff with a fork.
7
Add bell peppers, corn, cilantro, bean mixture, and dressing; toss gently to blend.

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