Tex- mex meatloaf

Name: Tex- mex meatloaf
Yield: Makes: 8 servings
Ingredients: 1 teaspoon vegetable oil; 1 cup finely chopped onion; 1 red pepper, diced; 1 tablespoon chili powder; 1 teaspoon cumin; 1/4 teaspoon ground red pepper; 1 teaspoon minced garlic; 1 1/2 pounds extra- lean(95%) ground beef, turkey, or chicken; 2 cups fresh bread crumbs; 1 cup canned or frozen whole- kernel corn; 1/3 cup plus 2 tablespoons ketchup, divided; 1/3 cup low- fat (1%) milk; 1 large egg plus 1 large egg white; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper

Posted on June 16, 2022

Are you looking for recipe inspiration? Tex- mex meatloaf special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Tex- mex meatloaf What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Tex- mex meatloaf, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Tex- mex meatloaf delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Tex- mex meatloaf is Makes: 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tex- mex meatloaf estimated approx. Prep: 20 minutes: cooking time: 75 to 80 minutes..

Well, this time, let's try it, and vary the Tex- mex meatloaf yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Tex- mex meatloaf using 15 ingredient type and 2 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Tex- mex meatloaf:

1 teaspoon vegetable oil
1 cup finely chopped onion
1 red pepper, diced
1 tablespoon chili powder
1 teaspoon cumin
1/4 teaspoon ground red pepper
1 teaspoon minced garlic
1 1/2 pounds extra- lean(95%) ground beef, turkey, or chicken
2 cups fresh bread crumbs
1 cup canned or frozen whole- kernel corn
1/3 cup plus 2 tablespoons ketchup, divided
1/3 cup low- fat (1%) milk
1 large egg plus 1 large egg white
1 teaspoon salt
1/2 teaspoon freshly ground pepper

Steps to make a Tex- mex meatloaf

Preheat oven to 350F. Heat the oil in a medium nonstick skillet over medium heat. Add the onions and red pepper. Cook stirring occasionally, 5 to 10 minutes, until tender. Stir in the chili powder, cumin, ground red pepper, and garlic and cook 30 seconds more. Transfer the mixture to a large bowl and cool.

Add the beef to the vegetable mixture with the bread crumbs, corn, 1/3 cup of the ketchup, egg, egg white, salt, and pepper and mix well. Pat the meat mixture into a 9x5-inch loaf pan. Spread the remaining 2 tablespoon ketchup on top. Bake at 75 to 80 minutes. Let stand 10 minutes before slicing. Discard any drippings. Makes: 8 servings.

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