Are you looking for recipe inspiration? Bok Choy Stir Fry special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Bok Choy Stir Fry What is delicious should have an aroma and taste that can provoke our taste buds.
Many things more or less affect the quality of the taste of Bok Choy Stir Fry, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Bok Choy Stir Fry delicious at home, because as long as you know the trick, this dish can be a special treat.
As for the number of servings that can be served to make Bok Choy Stir Fry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Well, this time, let's try it, and vary the Bok Choy Stir Fry yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Bok Choy Stir Fry using 6 ingredient type and 3 manufacturing steps. Here's how to make the dish.
A classic Chinese way to stir fry any green leaves vegetables.
Ingredients and spices that need to be prepared to make Bok Choy Stir Fry:
- 16-18 oz Bok Choy
- 2 Cloves Garlic
- 5-7 Szechuan Pepper Corn
- 1 Dry Red Pepper
- 1/3 Cup Olive Oil or Peanut Oil
- 1/3 tsp Salt
Steps to make a Bok Choy Stir Fry
