Cheesy mash potato corn cake

Posted on May 9, 2022

Cheesy mash potato corn cake

Are you looking for recipe inspiration? Cheesy mash potato corn cake special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Cheesy mash potato corn cake What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Cheesy mash potato corn cake, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Cheesy mash potato corn cake delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Cheesy mash potato corn cake is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Cheesy mash potato corn cake yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Cheesy mash potato corn cake using 10 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Cheesy mash potato corn cake:

  1. 6 peeled potatoes
  2. 1 cup any cheese
  3. 2 cups corn
  4. 1 can Unsweetened condensed milk
  5. 2 pie pans
  6. 2 containers croissant
  7. 1 cup flour
  8. 3 tbs water
  9. 4 tbs Garlic powder
  10. 1 stick butter

Steps to make a Cheesy mash potato corn cake

1
Preheat oven to 350 degrees Fahrenheit. In a bowl beat the potatoes, the unsweetened condensed milk, corn, and cheese. Salt and pepper to taste.
2
Roll out the croissants, put in pie pans,and bake for slightly less than what's on directions.
3
Crumble topping: In a beater beat the flour and butter. Then add water and garlic powder. Beat until crumbly.
4
Add the potato mixture to the pie crusts, Put the crumble and cheese over the top and cook in the oven until cheese is melted and the crumbles are browned.

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