Sweet- and- sour pork kebabs with fried rice

Posted on June 16, 2022

Sweet- and- sour pork kebabs with fried rice

Are you looking for recipe inspiration? Sweet- and- sour pork kebabs with fried rice special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Sweet- and- sour pork kebabs with fried rice What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Sweet- and- sour pork kebabs with fried rice, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Sweet- and- sour pork kebabs with fried rice delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Sweet- and- sour pork kebabs with fried rice is 6 servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet- and- sour pork kebabs with fried rice estimated approx. 30 minutes. 20 minutes..

Well, this time, let's try it, and vary the Sweet- and- sour pork kebabs with fried rice yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Sweet- and- sour pork kebabs with fried rice using 21 ingredient type and 4 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Sweet- and- sour pork kebabs with fried rice:

  1. Kabobs
  2. 1/3 cup sweet- and- sour sauce, dynasty
  3. 1/4 cup pineapple juice from canned pineapple, dole
  4. 2 tablespoons soy sauce, Kikkoman
  5. 1 garlic clove, minced
  6. 1 teaspoon peeled and minced fresh ginger
  7. 1 pound pork tenderloin, cut crosswise into 12 equal pieces
  8. 4 button mushrooms
  9. 4 cherry tomatoes
  10. 1 small zucchini, cut crosswise into 4 equal pieces
  11. 1/2 green bell pepper, quartered
  12. 1/2 red bell pepper, quartered
  13. 1/2 can (8- ounce) pineapple chunks, drained, dole
  14. 4 (10 inch) wood skewers, soaked in water 10 minutes
  15. Fried rice
  16. 1 package (6.25- ounces) fried rice, rice A- roni
  17. 1 tablespoon butter
  18. 1 1/2 cups water
  19. 2 tablespoons soy sauce, kikkoman
  20. 1/3 cup frozen peas and carrots, thawed, green giant
  21. 1/4 cup frozen cut corn kernels, thawed, green giant

Steps to make a Sweet- and- sour pork kebabs with fried rice

1
Kebabs preparation: in a small bowl, mix sweet- and sour Sauce, pineapple juice, soy sauce, garlic, and ginger. Set marinade aside. Place pork into a medium bowl. In another medium bowl, place vegetables and pineapple. Distribute marinade evenly between the 2 bowls and toss pork to coat. Refrigerate at least 15 minutes or up to 8 hours.
2
Preheat broiler. Alternate pork, vegetable, and pineapple evenly on 4 skewers. Place skewers onto broiler pan and broil until Pork is cooked through and beginning to brown, Turning skewers halfway through cooking, about 5 minutes per side.
3
Fried rice preparation: Meanwhile, combine rice- vermicelli mix from fried rice package (reserve seasonings) and butter in a large heavy skillet. Sauté over medium heat until vermicelli is golden brown, about 2 minutes. Gradually add the 1 1/2 cups water, soy sauce, and special seasonings from fried package. Bring to a boil. Cover skillet. Reduce heat to low. Simmer until rice is tender, about 15 minutes.
4
Remove skillet from heat. Sprinkle peas and carrots and corn over rice mixture. Cover and let rice stand 5 minutes. Using fork, fluff rice and mix in peas, carrots, and corn. Serve with kebabs.

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