Buttermilk cornbread

Posted on July 4, 2022

Buttermilk cornbread

Are you looking for recipe inspiration? Buttermilk cornbread special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Buttermilk cornbread What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Buttermilk cornbread, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Buttermilk cornbread delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Buttermilk cornbread is 9 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Buttermilk cornbread estimated approx. 15 mins.

Well, this time, let's try it, and vary the Buttermilk cornbread yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Buttermilk cornbread using 8 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Buttermilk cornbread:

  1. 1/2 cup butter
  2. 2/3 cup white sugar
  3. 2 eggs
  4. 1 cup buttermilk
  5. 1/2 tsp baking soda
  6. 1 cup cornmeal
  7. 1 cup all-purpose flour
  8. 1/2 tsp salt

Steps to make a Buttermilk cornbread

1
Preheat oven to 375°F. Grease an 8 inch square pan.
2
Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
3
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

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