Dadar Jagung (corn omelet)

Posted on December 23, 2021

Are you looking for recipe inspiration? Dadar Jagung (corn omelet) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Dadar Jagung (corn omelet) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Dadar Jagung (corn omelet), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Dadar Jagung (corn omelet) delicious at home, because as long as you know the trick, this dish can be a special treat.

Just in addition, the time it takes to cook Dadar Jagung (corn omelet) estimated approx. 30 min.

Well, this time, let's try it, and vary the Dadar Jagung (corn omelet) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Dadar Jagung (corn omelet) using 9 ingredient type and 5 manufacturing steps. Here's how to make the dish.

So crunchy and delicious

Ingredients and spices that need to be prepared to make Dadar Jagung (corn omelet):

2 corn (combed)
1 stalk spring onion
4 spoonful flour
Spices
5 onion
3 cloves garlic
5 chilies (optional)
1 fingerroot
Salt

Steps to make a Dadar Jagung (corn omelet)

Grinding the spices

Grind half rough combed corn in the spices

Add flour, cut small spring onion and mix well

If the dough to viscous, add little bit of water or oil

Deep fried

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