Are you looking for recipe inspiration? Beef Vegetable Soup special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Beef Vegetable Soup What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Beef Vegetable Soup, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Beef Vegetable Soup delicious at home, because as long as you know the trick, this dish can be a special treat.

Well, this time, let's try it, and vary the Beef Vegetable Soup yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Beef Vegetable Soup using 10 ingredient type and 8 manufacturing steps. Here's how to make the dish.

Simple and good! Can eat by itself or serve over pasta, rice, bulgur wheat, etc.

Ingredients and spices that need to be prepared to make Beef Vegetable Soup:

1. 2 pieces beef shank. Mine are about 1/2 lb. each
2. 2 heaping Tbsp lard for browning
3. 1/2 onion, chopped
4. 3 cups water
5. Bouillon to taste
6. 1/2 can, 8 oz total hominy
7. 2 cups your favorite brand of mixed frozen veggies, or fresh!
8. Bay leaves to taste
9. Oregano to taste
10. Pepper to taste

Steps to make a Beef Vegetable Soup

1

Brown your beef.

2

Beef, water, and bouillon in the IP.

3

Set the timer and the cooking mode.

4

Caremalize your onions.

5

When the beef is done I let it cool and chunk it.

6

Veggies!

7

All in! Stir it around to distribute the spices.

8

Set the cooking mode.