Are you looking for recipe inspiration? BBQ Corn on the Cob with Husks special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though BBQ Corn on the Cob with Husks What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of BBQ Corn on the Cob with Husks, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare BBQ Corn on the Cob with Husks delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make BBQ Corn on the Cob with Husks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the BBQ Corn on the Cob with Husks yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create BBQ Corn on the Cob with Husks using 10 ingredient type and 10 manufacturing steps. Here's how to make the dish.

I saw a video on Youtube about grilling corn with the husks. I remade it using herbs that are easy to get in Japan. You can change the powdered herbs for herb flavored salt or seasoning salt. Adapt it to suit the BBQ! If you taste the sauce as it's being made, there's no way it will fail. If there isn't enough butter, you can add some olive oil. Enjoy!! For 4 husks of corn. Recipe by Camille

Ingredients and spices that need to be prepared to make BBQ Corn on the Cob with Husks:

1. 4 Corn on the cob (with husks)
2. 50 grams Butter
3. Your choice of herb blends!
4. 1/2 tsp Krazy Salt
5. 1/4 tsp Chili pepper
6. 1 dash Powdered thyme
7. 1 dash Powdered oregano
8. 1 dash Powdered basil
9. 1 Salt
10. 1 dash Black pepper

Steps to make a BBQ Corn on the Cob with Husks

1

Melt the butter in a small pot. Add the herbs and mix well. Taste and adjust to your preferences!

2

Peel off the husks of corn so that they don't separate from the stem.

3

The outermost layer of the husk will be used to tie it up, so remove it completely.

4

Remove the corn silk.

5

Coat the corn completely with the butter sauce from Step 1.

6

Place the husk back around the corn, and wrap it up.

7

Bundle together the top end of the husk and tie it together.

8

Place on the BBQ grill for 30 minutes. Turn midway through.

9

Once they have browned to your taste, they're done!

10

The sweet-smelling flavor of the butter is so yummy!