Coconut shrimp appetizers squares

Posted on June 16, 2022

Coconut shrimp appetizers squares

Are you looking for recipe inspiration? Coconut shrimp appetizers squares special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Coconut shrimp appetizers squares What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Coconut shrimp appetizers squares, starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Coconut shrimp appetizers squares delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Coconut shrimp appetizers squares is 16 appetizers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut shrimp appetizers squares estimated approx. 15 minutes. 35 minutes..

Well, this time, let's try it, and vary the Coconut shrimp appetizers squares yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Coconut shrimp appetizers squares using 7 ingredient type and 3 manufacturing steps. Here's how to make the dish.

Ingredients and spices that need to be prepared to make Coconut shrimp appetizers squares:

  1. 1 can pillsbury refrigerated classic pizza crust
  2. 1/2 cup apricot preserves
  3. 1 tablespoon Dijon mustard
  4. 1-2 teaspoons hot pepper sauce
  5. 1/2 lb uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed, coarsely chopped
  6. 1 1/2 cups corn flakes cereal, crushed to 3/4
  7. 1/2 cup sweetened coconut

Steps to make a Coconut shrimp appetizers squares

1
Heat oven to 400F. Spray dark or nonstick cookie sheet with cooking spray. Unroll dough on cookie sheet. Press into 12x9-inch rectangle.
2
In small bowl, mix preserves, mustard and pepper sauce until well blended. Spread evenly over dough to within 1/4-inch of edges. Top with shrimp. In another small bowl. Mix cereal crumbs and coconut; sprinkle over shrimp.
3
Bake 12 to 18 minutes or until golden brown. Serve warm.

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