Are you looking for recipe inspiration? Chicken/Steak burrito bowls (Chipotle bowls) special? How to make it is difficult and easy. If you make a mistake, the results will be unsatisfactory and tend to be unpleasant. Even though Chicken/Steak burrito bowls (Chipotle bowls) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Chicken/Steak burrito bowls (Chipotle bowls), starting from the type of material, further selection of fresh ingredients, to how to make and serve it. Don't worry if you want to prepare Chicken/Steak burrito bowls (Chipotle bowls) delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Chicken/Steak burrito bowls (Chipotle bowls) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Well, this time, let's try it, and vary the Chicken/Steak burrito bowls (Chipotle bowls) yourself at home. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. You can create Chicken/Steak burrito bowls (Chipotle bowls) using 13 ingredient type and 5 manufacturing steps. Here's how to make the dish.

A staple weeknight dinner in our house, use left over or fresh chicken or steak and add all your favorite toppings. Just like Chipotle!

Ingredients and spices that need to be prepared to make Chicken/Steak burrito bowls (Chipotle bowls):

1. 2 cups white rice
2. 4 chicken breasts or 1 flank steak
3. 1/4 cup water
4. 1 can corn
5. 1 can black beans (or any bean of choice)
6. 1 cup chopped cherry tomatoes
7. 1 diced red onion
8. 1 whole avocado
9. Sour cream dollop
10. Salsa
11. 2 limes
12. 1 jalapeno
13. Cilantro

Steps to make a Chicken/Steak burrito bowls (Chipotle bowls)

1

Cook white rice in either a rice cooker or for 3-4 minutes in instant pot on "pressure cook." Let pressure naturally release. For added flavor to rice, once cooked, squeeze one whole lime and mix thoroughly.

2

Take rice out of instant pot, place in another bowl and set aside. Place chicken in instant pot, sprinkle a "taco seasoning" packet over chicken, add 1/4 cup water and pressure cook for 10 minutes. (For steak please refer to separate flank steak recipe)

3

While chicken is cooking, prepare your toppings. Drain and rinse corn and beans. Chop tomatoes and onion. Cut lime and avocado in half. (You can also create guacamole if that's what you prefer) Set aside all toppings.

4

Once chicken is done, take each breast out, place on cutting board and cut into cubes. Add back into instant pot.

5

Time to build your bowl! Add rice, chicken (or steak) and add as much or as little of the toppings as you want! Top with sour cream, some salsa, diced jalapeños, a juiced lime and your done!